Tea Smoked Salmon
As the name suggests, smoking salmon does produce a lot of smoke, so be sure to keep your kitchen well ventilated and prepare for your smoke alarm to start shrieking! It is worth it though, the flavour and aroma of tea adds an interesting and delicious depth to smoked salmon, and you can try different teas for different twists on the dish. This recipe serves 4, but you can divide up the ingredients as you need to for less or more portions. This method of smoking also works really well with chicken and duck breasts or lamb or beef steaks and you can try out a number of different teas for different flavours.