1 x Ahmad Tea Peach & Passion Fruit teabag to make 100ml brewed and cooled tea
50ml Pineapple Juice
25g Mango Puree
Handful of finely diced Mango Pieces
Handful of finely diced Strawberries
Tablespoon of Lime Juice
25g Peach Popping Boba
Ice Cubes



  1. Brew a Peach & Passion Fruit teabag in 100ml boiling water and leave to cool in the fridge
  2. To make one glass of Bubble Tea, add the popping bopa and diced pineapple and strawberries to a glass with ice
  3. Pour the freshly brewed, cooled tea over the tapioca and pineapple
  4. Mix the pineapple juice with the mango puree and add to the glass
  5. Stir all ingredients together
  6. For the most satisfying experience, drink through a wide straw