Tea used: Mango Magic Flavoured Black Teabags
2 ripened mangos
1 litre water
3 Ahmad Tea Mango Magic teabags
1 tbsp lemon juice
4-5 tbsp sugar or as per taste
Mint leaves for garnishing
1.Wash and peel the mango, cut into cubes, make puree by blending in a blender, and set aside.
2.Brew Ahmad Tea Mango Magic teabags in a teapot with boiling water.
3.Add sugar while tea is still hot, pour tea into a pitcher, add lemon juice and then place in the fridge until chilled.
4.When chilled, combine mango puree with prepared mango magic tea and mix well.
5.Serve tea over ice, garnish with mint and enjoy!
Recipe adapted from ‘Binjal’s Veg Kitchen’